In the men's kitchen, Tavon served raw pigeon, butchered the entire team's supply of scallops, and laughed after being scolded by Ramsay, getting him kicked out.

Royce was slow to assemble California Cobb salads for the men, getting reprimanded for using mushrooms, and Brian served raw beef sliders.

The men had a strong start as Royce had a near-perfect performance on appetizers, but Clemenza, despite cooking lamb perfectly, struggled to tell Ramsay exactly when it would be ready.

Ramsay then threw Don out for overcooking steak, followed by Robyn and Danielle for communication issues on garnish, and Justin and Royce for both cooking bass for the same table.

Each team had to grab 25 ingredients to split among seven Mexican dishes, then choose five to be judged by Ramsay and Chefs Thomas Ortega and John Sedlar.

On the red team, Barbie served incorrectly seasoned mussels and Kimmie baffled Ramsay by putting meat and fish on the same tray.

Both teams completed service, but Ramsay discovered a leftover tray of swordfish, resulting in an argument between Clemenza and Royce over who was responsible.

While the blue team all blamed Clemenza, Ramsay sent him back in line and eliminated Guy for his lack of fight-back, but praised him for his hard work.

Each team member had take one ingredient from the dome to go with their protein and were judged by three Michelin-starred chefs, Michael Cimarusti, Anita Lo and Douglas Keane, who would rate each dish on a scale of 1-3 stars.

Reward/punishment: The red team was rewarded with a spa day at SLS Hotel in Beverly Hills and each received a set of Demeyere cookware.

Ramsay sent both Tiffany and Royce back in line and eliminated Patrick for his serious downward spiral over the past several services, failing to live up to his executive chef position and inconsistent performances.

The red team had a near flawless service, thanks to Barbie's excellent performance on meat, with the only problems being Dana and Christina recovering after initially struggling on making the flatbreads, and Tiffany mistaking cod for sea bass twice.

On appetizers, Clemenza forgot to drain his scallops, though he managed to recover, and Brian struggled to make flatbreads until Robyn helped him.

The red team spent the day taking in deliveries, grinding peppercorns with a mortar and pestle, changing the oil in the fryers, and peeling potatoes.

Robyn undercooked and overcooked Justin's stuffed squash blossoms and was forced to suggest an alternative to the diners after the blue team ran out of scallops.

After Brian brought up raw sea bass, Ramsay kicked the blue team out and had sous chef Scott finish the last ticket.

For the red team, Christina got overwhelmed on flatbreads, Kimmie overcooked duck and ribeye steak, Dana's lobster was sent back for being raw, and Tiffany cooked garnish in a dirty pan.

Justin beat Christina on fried chicken and mac'n'cheese, but Dana scored over Robyn on meatloaf and sweet potatoes, giving the red team a 3-1 victory.

After Kimmie again served burned and undercooked catfish, Ramsay threw the red team out, leaving him and the sous chefs to complete service.

Team challenge: The chefs had to prepare three dishes (risotto, cod, rack of lamb) from the regular Hell's Kitchen menu in a tag-team race.

The red team were named clear winners for their almost-flawless dinner service and Christina, Dana and Barbie were given black jackets.

The runner-up team had a virtually flawless service from start to finish, with Ramsay commenting how fast food was leaving the kitchen.

Challenge: The chefs had to teach five Miss Teen USA winners, Kamie Crawford (Justin), Stevi Perry (Clemenza), Hilary Cruz (Barbie), Katie Blair (Christina) and Allie LaForce (Dana), how to cook a chicken parmesan dish.

Barbie incorrectly cooked risotto numerous times, to a point where Ramsay threatened to throw her out if she messed up again, and sent capellini with too little crab on the last ticket.

Dana earned a trip to the storeroom after burning filets and Clemenza, despite producing perfect flatbreads, had a messy workspace and forgot the order multiple times.

Dana won with her panko-coated halibut ($34), narrowly beating out Christina's grilled swordfish with saffron rice and shrimp ($33.67), while Barbie finished third ($33) and Justin last ($28.33).

Challenge: Christina and Justin then had each one hour to cook two appetizers and three entrées, judged by five well-renowned chefs, including Wolfgang Puck.

[note 5] Christina picked Dana, Patrick, Kimmie and Robyn, while Justin chose Barbie, Brian and Royce, and was left with Clemenza.

Ramsay gave each of the menu items a taste test, identifying dishes in need of tweaking, before starting Hell's Kitchen's 140th service.

On the last ticket, Dana undercooked a pork chop, so Ramsay asked Christina to either serve the table incomplete or restart it.