Henrietta Stanley Dull (December 7, 1863 – January 29, 1964) was an American cook and food writer.

[3] She married Virginian Samuel Rice Dull on June 15, 1887, and the couple settled in Atlanta.

When her husband became seriously ill in the early 1900s, Henrietta began selling homemade food to support their family.

She gave cooking lectures and classes, and companies such as Atlanta Gas Light, Macy's, and White Lily Flour began hiring her to endorse and demonstrate their products.

[3] This introduced Southern cuisine to a wider audience throughout the United States, and adapted traditional recipes for preparation with modern gas and electric appliances.