Henry Bain sauce is a condiment for meats, first served at the Pendennis Club in Louisville, Kentucky.

Henry Bain (1863–1928) was one of the first employees and eventually a head waiter at the Pendennis Club, which was founded in 1881.

[1] He is credited with creating his namesake sauce for steaks and the local game animals brought in by members for preparation.

[1][2] Numerous recipes for homemade versions have circulated for years and are still widely used.

[citation needed] In 2009, the club began bottling and selling the original version.