Cold noodles

[2] Guangyuan cold noodles, originating in Sichuan, China, are made from rice instead of flour.

The choice of flours and toppings for making the noodles varies with personal preference.

Jaengban-guksu is a traditional cold noodle salad that is often served as a companion to Korean barbecue.

[7] The noodles are served in a cold broth made of soy milk; ice is sometimes added.

[7] Bibim-guksu is a dish similar to the kong-guksu in that it is traditionally served in the summer and consists of noodles mixed with a cold sauce and various toppings.