[2] Besides its size, the Hokuto apple is known for its crisp texture and sweet flavor.
[2] It was created by crossing the Fuji and Mutsu apple varieties, resulting in an apple that combined the crisp texture of the Fuji with the large size and round shape of the Mutsu, as well as the sweetness of both.
[2] The Hokuto apple is large and round, with a red color.
[1] Its flesh is pale yellow, crisp, and very sweet due to its high sugar content.
[1] The Hokuto apple is typically available in late October and is mainly used for fresh eating as a snack.