In 2006 and 2012 Kittichai appeared on the television show Iron Chef America to compete with Mario Batali and Marc Forgione respectively.
[7] The following year, Food & Wine called Kittichai the best Thai restaurant in America, praising the elegant décor as well as the cuisine.
Locations for Spot Dessert Bar in New York are St. Marks Place, Flushing, Long Island Cityand Astoria.
Dedicated to pastry, dessert, and sweet creations blending Thai and international influences, the patisserie was later located in EmQuartier mall’s Helix Tower then closed in 2020.
The same year, the chef took over the cuisine at Tangerine restaurant at Resorts World Sentosa, Singapore, focusing on a farm-to-table menu featuring both classic and contemporary Thai flavors.
Courses at the 170-square-meter cooking school facility range from classical and basic Thai cuisine to molecular and modern culinary technique, and from beginner to professional chef levels.
The menu features dishes such as Chiang Mai duck sausage perfumed by wild betel leaf, ginger, peanuts and chillies; seared scallop in “Nam-Tok” E-sarn style in a saw leaf coriander dressing; and a roasted marinated duck served with Thai red curry sauce.