Idared is a type of apple cultivar from Moscow, Idaho, United States.

First developed at the University of Idaho Agricultural Experiment Station in 1942,[1] it is a cross between two apple varieties (Jonathan × Wagener).

The Idared has a white flesh with a firm body, and is tart and juicy.

For these reasons, it is very well suited for making apple sauces, pies, and cakes.

It remains hardy and durable until the end of January, and can even last until June with proper storage.