Products that are ready-to-cook include chicken kebabs, schnitzels, and a range of roasting portions that are typically available from most supermarket delis.

Inghams also produce packaged chicken products for most supermarkets that are pre-packaged including drumsticks, thighs, breast filets, wings and mince.

On his death in 1953, his two sons, Jack and Bob Ingham took over the small breeding operation and built it into the largest producer of chickens and turkeys in Australia.

Acquisitions included Chickadee Food Pty Ltd (26 per cent in 1972); Harvey Farms in 1990, the number two chicken processor in New Zealand.

In 2001, Inghams established Murarrie poultry processing plant, the largest in the country with the most sophisticated machinery, production and supply chain technologies employing approximately 1,200 workers.

In 2008, the company officially cancelled their 'halal certification' status in Western Australia and is no longer supplying halal slaughtered chicken.

[5] In May 2015, Ingams agreed to pay $80,000 to the Lake Macquarie Council, after a ruptured tank resulted in 1,700 litres of chicken blood and offal to flow into local waterways the previous year.

Along with the poultry business, the Jack and Bob Ingham also inherited Valiant Rose, which was a descendent broodmare of a champion British racehorse.

In the late 1990s, the Ingham's most widely known thoroughbred horse, Octagonal, became a household name with 28 starts, 24 wins, 7 seconds and 1 third placement resulting in nearly A$6 million in earnings.

In 2008, divesting themselves of the equine interests, Dubai's Sheikh bought Inghams' thoroughbred horse breeding business, incorporating it into the Darley Stud.