Irish Moiled

[3] Throughout the 19th century, they were relatively popular throughout Ireland, due to being a hardy breed that could effectively be used for both their milk and meat.

[5] They are polled cows (they do not grow horns) and are generally red with a white line on the back and stomach.

They typically have a flecked face and are dual producers being used for both beef and dairy products, which is uncommon with most breeds.

However, with the introduction of bloodlines from Jersey, Ayrshire, Shorthorn and Friesian breeds, the numbers have improved and are now being produced throughout Ireland, as well as in parts of Britain.

This cow is known to produce good beef in poor conditions but needs care to protect it from becoming overweight.