Jagertee (also Jägertee) is an alcoholic punch historically made by mixing "Inländer-Rum" with spiced black tea.
[1] It is served warm and is typically consumed during winter in the cold parts of Central Europe.
[2] Although Jagertee is easily made at home, ready-made mixtures which already contain spices and sugar are sold in shops.
Jagertee carts sell the beverage outside at ski resorts and winter festivals.
The name Jagertee (alternatively Jagatee or Jägertee) is derived from the Austro-Bavarian pronunciation of the standard German Jäger "hunter" + Tee "tea".