Jacquère (French pronunciation: [ʒakɛʁ] ⓘ) is a variety of white grape found primarily in the Savoy wine region of France.

[1] It is a high-yielding vine variety which is used to produce lightly scented, refreshing and gently aromatic dry white wine, such as Vin de Savoie.

[1] After increased plantings in the 1980s, it has remained at a level of about 1,000 hectares (2,500 acres) in France since the 1990s.

[2] In the 20th century, ampelographers Louis Levadoux and (decades later) Linda Bisson categorized Jacquère as a member of the Pelorsien eco-geogroup along with Bia blanc, Béclan, Dureza, Exbrayat, Durif, Joubertin, Mondeuse blanche, Peloursin, Servanin and Verdesse.

[3] Synonyms include Altesse de Saint-Chef, Blanc des Ecoutoux, Buisserate, Cherche, Coufe Chien, yCugnete, Cugnette, Cugniette, Jacquère Blanche, Jacquèrre, Jacquière, Martin Cot, Martin Cot Blanc, Molette de Montmelian, Patois Rossette, Plant de Myans, Plant des Abymes, Redin, Robinet, Rossettin, Roussette, Roussette de Montmelian.