Jacqueline Noel

[3] In 1896 at the age of 10, Noel was elected secretary of the Mary Lampheer Society, Washington state's first chapter of Children of the American Revolution (C.A.R.

As Washington was a new state at the time, its citizens had gathered little of historical interest to themselves, and the Society therefore devoted its attention to papers relating to the American Revolution and U.S. history with the purpose of celebrating the anniversaries of important events of revolutionary times.

[3] Noel was an assistant librarian in La Grande, Oregon, and in Portland before joining the Tacoma Public Library staff in July 1914.

She served as chairperson to the Division of Literature at the Washington State Federation of Women's Clubs.

[8][9] Jacqueline Noel obtained the funds to build the McCormick and Mottet branches by raising donations from citizens.

[1] In 1923 Tacoma confectioners Harry Brown and J.C. Haley crafted a chocolate-coated hard toffee covered in a crust of chopped almonds that made it less messy than its contemporaries.

When Brown brought samples of his unnamed creation around to local residents, Noel suggested that he call it "Almond Roca," including the Spanish word "roca", meaning "rock" in English, to describe the hard, log-shaped confection.

Almond Roca