Jagertee (also Jägertee) is an alcoholic punch historically made by mixing "Inländer-Rum" with spiced black tea.
[1] It is served warm and is typically consumed during winter in the cold parts of Central Europe.
[2] Although Jagertee is easily made at home, ready-made mixtures which already contain spices and sugar are sold in shops.
The Austrian rum Stroh is often used for making it; this brand also produces its own ready-made variety.
The name Jagertee (alternatively Jagatee or Jägertee) is derived from the Austro-Bavarian pronunciation of the standard German Jäger "hunter" + Tee "tea".