Jaime Fábrega Colón (Fontcoberta, Girona, 1948) is a Spanish gastronomy writer, journalist, historian and professor at some universities.
He has written more than fifty gastronomy and cooking books, he has won five times the Gourmand World Cookbook Award and he has made Ferran Adrià known over the world as a Catalan chef.
He takes part of some international cultural associations as for example AICA and FIJET.
Also in cultural or gastronomic publications over the world, as la Gazeta del Arte, Batik, Mesa y más, Descobrir cuina, etc.
He is a very prolific writer who has written some gastronomy encyclopaedic books which have been translated in English and other languages.