It also remains one of the few restaurants in the city awarded four stars by The New York Times.

In 2009 it won the James Beard Foundation Award for outstanding restaurant.

[6] In 2007, Jean-Georges' executive sous chef Lia Bardeen was featured as a contestant on season three of Top Chef, the cooking reality competition on the Bravo network.

In 2010, Jean-Georges won the James Beard Award for "Outstanding Wine Service".

[1][8] In December 2015 Jean-Georges was ranked number 3 in the United States and 51st in the world by La Liste; in the inaugural edition of the list of the 1,000 best restaurants in the world sanctioned by France's Foreign Ministry.