Jean-Georges

It also remains one of the few restaurants in the city awarded four stars by The New York Times.

In 2009 it won the James Beard Foundation Award for outstanding restaurant.

[6] In 2007, Jean-Georges' executive sous chef Lia Bardeen was featured as a contestant on season three of Top Chef, the cooking reality competition on the Bravo network.

In 2010, Jean-Georges won the James Beard Award for "Outstanding Wine Service".

[1][8] In December 2015 Jean-Georges was ranked number 3 in the United States and 51st in the world by La Liste; in the inaugural edition of the list of the 1,000 best restaurants in the world sanctioned by France's Foreign Ministry.

Jean-Georges Vongerichten at his flagship restaurant Jean-Georges