[4] The album was recorded at Idful Studios, Chicago, and was produced by Brad Wood and Casey Rice.

[5] Trouser Press wrote that the album "opens with a gnarled Stones riff (in the seething 'Flank'), dragging the listener on a trip that takes in all the usually hidden scenery the wrong side of the psychic tracks have to offer.

"[4] The Chicago Reader called Jimmywine Majestic "a dazzlingly consistent, groove-heavy album.

"[6] The Washington Post wrote: "Woozy and slippery, the songs on the Meat's Jimmywine Majestic marry slide guitar and feedback, recalling the Stones at their bluesiest and most dissolute.

JB125 RELEASE DATE 11/06/2015 [8] Adapted from the Jimmywine Majestic liner notes.