Jin Xuan (Chinese: 金萱; pinyin: jīn xuān; lit.

'Golden Daylily'; pronounced [tɕín.ɕɥɛ́n]) is a variety of oolong tea developed in Taiwan in the early 1980s.

Also referred to as #12 or "Milk Oolong" (Nai Xiang), it is known for its light, creamy, and floral flavor, often described as having a natural milky character.

[1] The characteristic buttery or milky taste of genuine Jin Xuan tea is a natural trait of the cultivar and not the result of external processing, such as steeping or steaming the leaves in milk.

Reputable sellers typically indicate whether their Jin Xuan tea is naturally produced or flavored This article related to Chinese cuisine is a stub.