Jordan Pond is an oligotrophic tarn in Acadia National Park near the town of Bar Harbor, Maine.

The pond covers 187 acres (76 ha) to a maximum depth of 150 feet (46 m) with a shoreline of 3.6 miles (5.8 km).

Under the management of the McIntires, who operated the establishment from 1895 to 1946, the restaurant became a regular location for high society events.

The restaurant is known for its service of tea and popovers both on the enclosed veranda and outdoors on the lawn overlooking the pond.

The landlocked salmon, lake trout, smelt, sticklebacks, and at least one species of minnow are known to have been introduced or stocked by humans.