Joyce Goldstein (born July 17, 1935)[1] is an American chef and two-time James Beard Foundation Award winner.

Joyce Goldstein worked as executive chef at the cafe within Chez Panisse for three years.

To celebrate Goldstein's 80th birthday in 2015, the team from Square One reformed for a single night's service.

[3] Goldstein is also the author of Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness that details the emergence of California chefs, wine, produce, restaurant design, and dining experiences that set the stage for today's food culture.

[4] Goldstein was added to the James Beard Foundation Awards Who's Who of Food & Beverage in America in 1985.