Fritz opened the Blackmint Distillery in 1875, and received numerous awards and medals in competitions around the European theater before the Swiss government banned absinthe in 1910.
In 2001, the Swiss ban was lifted and the brand was revived by Fritz's great grandson Yves (a fifth generation Kübler), who runs the distillery only a few miles from its original site in the Val-de-Travers.
Kübler uses a grain neutral base spirit distilled from Swiss wheat and also includes hyssop, lemon balm, coriander, star anise, fennel, Roman wormwood and mint.
In March 2005, all federal Swiss absinthe laws were repealed, giving Yves the right to continue the tradition his great grandfather created.
Proof66.com, an aggregator of liquor ratings information from expert evaluators, describes the Kübler Superieure as a "Tier 1" spirit in its exotics category.