Kabak tatlısı (Turkish for "pumpkin dessert") is a pumpkin dessert in Turkish cuisine.

[1] It is made by cooking peeled and cut pumpkin that has had sugar sprinkled on it (candied pumpkin).

The dish is topped with chopped walnuts with tahini or kaymak.

It is a winter-time seasonal dessert.

This Turkish dessert-related article is a stub.