Kabinett

In the German wine classification system, Kabinett is the lowest level of Prädikatswein, lower in ripeness than Spätlese.

[1] In Austria, Kabinett is subcategory of Qualitätswein rather than a Prädikatswein, and the term always designates a dry wine.

[3] The term Kabinett, also known as Cabinet, originally implied a wine of superior quality, set aside for later sale.

The term is superfluous under current German wine law, although it can still be found on older bottles.

[9] Typically, a Riesling Kabinett from Mosel exhibits a high acidity, with floral aromas, and often hints of slate and minerality.