To achieve higher yields, appropriate fertilizers and water management practices should be applied, while pesticides are recommended to protect against pests and diseases.

[3] Kaji Nemu exhibits several distinctive characteristics, including its larger size compared to other lemons, often resulting in seedless fruit or very few seeds.

Beyond culinary applications, Kaji Nemu possesses medicinal properties, making it a common ingredient in home remedies.

Additionally, the fruit is utilized to extract essential oils for various purposes, further showcasing its versatility and importance in Assamese culture.

[8][9] In February 2024, Government of Assam named it as state fruit, highlighting the unique aroma and antioxidant properties of the indigenous lemon variety.