[1] The dessert holds significant cultural importance in Andhra Pradesh, with efforts underway to obtain a Geographical Indication (GI) tag to preserve its legacy.

Made with maida and ghee, the dough is deep-fried and soaked in sugar syrup, resulting in a sweet with a crisp exterior and syrup-filled interior.

There are two primary variants of Kakinada Kaja: As of August 2018, the Government of Andhra Pradesh began the process of applying for a Geographical Indication (GI) tag to recognize its cultural and regional importance.

[4] The sweet remains a beloved dessert in Andhra Pradesh, with many Telugu people, whether traveling to Kakinada or its surrounding areas from other states or abroad, ensuring to purchase it as a cultural staple.

[5] Kakinada Kaja continues to be celebrated for its distinctive preparation and flavour, holding a special place in the culinary heritage of South India.