Kapiti Fine Foods Ltd (stylised as Kāpiti)[1] is a New Zealand company that produces dairy products such as cheeses and ice cream.

Kapiti was founded in 1984 by Ross McCallum and Neville McNaughton as a small cheese shop and factory at Lindale Tourist Complex on the Kāpiti Coast.

By 2002 the company had 150 employees and retail outlets in Auckland, Christchurch and Lindale, assisted by an expansion of production facilities in 1997, and consistent annual growth.

On 15 November 2005, Fonterra agreed to purchase Kapiti Fine Foods Ltd from its previous owner, Foodstuffs.

In 2009, the company launched a range of ice cream products for the consumer market.