Karnıyarık (lit.

'riven belly') is a Turkish dish[1] of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, optional green pepper, parsley, and ground meat.

[2][3] It is similar to İmam bayıldı, which however does not include meat[1][4] and is served at room temperature or warm.

[5] The dish is often served with rice.

[6]