Aged out of juniors, Martin continued to curl with his University of Alberta team consisting of Bottcher, Lizmore and Thiessen.

Following the 2013–14 season, Lizmore left the team to form his own rink, and was replaced by Albertan veteran curler Tom Appelman.

[8] That season, the team also won the German Masters and lost the final of the Red Deer Curling Classic.

They also played in three Grand Slams, the 2014 National, the 2014 Canadian Open and the 2015 Players' Championship, making it to the semifinals in all three events.

[10] In Grand Slam play, they competed in five events, only reaching the quarterfinals of the 2015 Tour Challenge and the 2015 Canadian Open.

In Grand Slam play, they competed in the 2016 WFG Masters, the 2016 Tour Challenge and the 2016 Boost National, never reaching the playoffs in any of the three events.

[13] The win earned Team Bottcher the right to represent Alberta at the 2017 Tim Hortons Brier, Martin's second appearance at the Canadian national men's championship after sparing in 2013.

They then beat Glenn Howard in one of the semifinal games before losing to the John Morris rink in the first qualification final.

[18] At the Trials, held December 2 to 10 in Ottawa, Ontario, the team posted a 4–4 round robin record, finishing in fourth place and just out of the playoffs.

[19] In the new year, they reached the quarterfinals of the 2018 Canadian Open where they lost to the eventual champions Team Peter de Cruz.

[20] Team Bottcher posted a perfect 5–0 record en route to defend their title at the 2018 Boston Pizza Cup, earning the right to represent Alberta at the 2018 Tim Hortons Brier.

[24] They also made the final of the Red Deer Curling Classic and reached the tiebreaker stage of the 2018 Canada Cup where they were beaten by the Koe rink.

[29] Team Bottcher began their 2019–20 season at the 2019 AMJ Campbell Shorty Jenkins Classic where they lost the tiebreaker to Yannick Schwaller.

[30] Team Bottcher won their first event of the season at the Ashley HomeStore Curling Classic, defeating the Mike McEwen rink in the final.

After losing the semifinal to Kevin Koe at provincials the previous season, Team Bottcher would win the 2020 Boston Pizza Cup with a draw to the button to defeat Karsten Sturmay 7–6.

For the third year in a row, they would finish runner-up at the Brier, losing to Newfoundland and Labrador's Brad Gushue 7–3 in the championship final.

As the reigning provincial champions, Team Bottcher was chosen to represent Alberta at the 2021 Tim Hortons Brier.

In the championship pool they improved their record to 9–3, earning the third seed in the playoffs where they defeated Matt Dunstone's Team Saskatchewan in the semifinals to make it to their fourth Brier finals in a row.

[38] With the Brier win, Team Bottcher earned the right to represent Canada at the 2021 World Men's Curling Championship.

[43] Moulding stated that a rift with his teammates began the previous season while in the Calgary curling bubble, when he "challenged Bottcher on issues that he felt were important (to the team)".

They lost this game against Alberta's Kevin Koe rink, and were eliminated after losing the semifinal against Wild Card #1, which was skipped by Brad Gushue.

[45] The team then wrapped up the season by making it to the semifinals of the 2022 Players' Championship (being eliminated again by Bruce Mouat), and then lost in the quarters of the 2022 Champions Cup to Brad Gushue.