Kelane[1] or Kelaneh (Kurdish: کەلانە, romanized: Kelane), also known as Kalana by some, is known primarily for being a type of bread or pastry,[1] but the term encompasses a full meal that is particular to the Avroman region of Kurdistan.

In spring, the bread is filled with wheat flour and a kind of honeysuckle called ivy, while in other seasons onions are the filling.

[2][3][4] Traditionally this flatbread is filled with scallion (or chives or wild garlic) and made them a smaller size to fit in a frying pan on a home stove compared to the convex metal griddle over an open fire (saj)[5]

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