Soups & stews Banchan Tteok Kimchi-buchimgae (김치부침개) or kimchi-jeon (김치전), is a variety of buchimgae or jeon.

[1] Kimchi, spicy pickled vegetables seasoned with chili pepper and jeotgal, is a staple in Korean cuisine.

Kimchibuchimgae is often recognized in Korean culture as a folk dish of low profile that anyone could make easily at home with no extra budget.

When preparing kimchi-jeon, brine from kimchi is often added, especially that of baechu-kimchi, made from Napa cabbage.

Along with kimchi, it is served as anju with alcoholic beverages such as makgeolli or dongdongju.