Skilandis

Skilandis or Kindziukas is a Lithuanian matured sausage made of meat, fat, salt, pepper and garlic.

The ground meat is traditionally pressed into a pig's stomach or bladder, but today may be contained in other skins.

[1][2][3] Skilandis dates back to at least the 16th century - the word skilandis is referred to in documents from various locations across the Grand Duchy of Lithuania as early as in the 16th-18th centuries.

[4] The term Lietuviškas skilandis has been protected as a Traditional Speciality Guaranteed.

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