The mill produced wheat, buckwheat and rye flour, cornmeal and chicken feed.

While the mill, grounds, roadway and surrounding property were inundated under up to 12+ feet of water, the structure remained intact, with little to no noticeable and appreciable damage.

Medford Township, Burlington County, New Jersey State, and Federal Engineers, and Historic/Preservation Architects performed detailed surveys, and inspections to certify the building as safe, and only receiving "minor, cosmetic, or relatively inconspicuous" damage.

Removal of 1930 as well as 1950 additions, the return to timber structural members, glazing, and decorative fixtures, as well as historic renovation of the interior are expected to be completed by 2009.

Additionally, construction of a period style carriage house has been started on the Mill's grounds.