A klobasnek (Czech klobásník /ˌkloʊˈbæsnɪk/, plural klobásníky, meaning "a roll made of sweet, spun dough known as koláč made and often filled with klobása or other fillings") is a chiefly American Czech savory finger food.

Klobasneks are similar in style to sausage rolls, but the meat is wrapped in kolache dough.

[2][3] Unlike traditional kolaches, which came to the United States with Moravian immigrants, klobasneks were first made by Czechs who settled in Texas.

[citation needed] Traditionally klobasneks are filled with Klobása sausage, but as their popularity has increased in the United States, other ingredients such as ham, eggs, cheese and peppers are used alongside or instead of sausage.

[2] In Texas, a number of regionally unique and culturally syncretic filling ingredients include the Cajun pork and rice sausage called boudin.