Kolompeh (Persian: کلمپه) is an Iranian pastry baked in the city of Kerman.

[1][2] Kolompeh looks like a pie with a mixture of minced dates with cardamom powder and other flavoring inside.

Dates, wheat flour, walnuts and cooking oil are the main ingredients.

A Turkish variant of this pastry called kolumpe kurabiyesi is made of wheat flour, dates, walnuts, almonds, pistachios, and vegetable oil.

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