Kong Hans Kælder

Kong Hans Kælder is a two Michelin star restaurant in Copenhagen, Denmark.

[1] The restaurant is located in a white-washed, groin vaulted basement under one of the oldest houses in Copenhagen, a former merchant's residence from the Middle Ages, in a small street just off Kongens Nytorv.

Kong Hans Kælder was established in Copenhagen in 1976 by filmmakers and culinary entrepreneurs Sven and Lene Grønlykke, with Danish author Klaus Rifbjerg as an investor.

It was the first French-style gourmet restaurant in Copenhagen and drew considerable media attention at its opening.

In 1998, Thomas Rode Andersen replaced Letz as head chef of Kong Hans Kælder.