Korbáčik (Slovak: [ˈkɔrbaːtʂik]; Polish: korbacz [ˈkɔrbat͡ʂ] ⓘ, Goral dialect: korboc [ˈkuɔ̯rbɔc];[a] lit.

It is made from (usually smoked) cheese interwoven into fine braids.

[1] In addition to these, it is not uncommon to produce salty variants, as well as with garlic.

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