Soups & stews Banchan Tteok Hanjeongsik (한정식; 韓定食[1]), sometimes translated as Korean table d'hôte,[1] is a Korean-style full-course meal characterized by the array of small banchan plates in varied colours.

[2][3][4][5][6] Cheonil Sikdang, the seventh-oldest active restaurant in South Korea, specializes in hanjeongsik.

[7][8] This Korean cuisine–related article is a stub.

You can help Wikipedia by expanding it.