Kumaoni cuisine

Kumauni cuisine is the food of the Kumaon region of Uttarakhand, India.

Kumaoni food is simple and nutritious, suited to the harsh environment of the Himalayas.

Pulses like gouhat (or kulath, a local type of bean) are fashioned into different preparations like, Kumaoni raitaa, Bal Mithai,[6] ras bhaat, chain, faanda and thatwaani.

Cereals like madua with rice and wheat are popular.

[7] Several snack items, breads, dairy products and beverages form the heart of the Kumaoni cuisine which is traditionally eaten in several parts in Uttarakhand.