L'Atelier de Joël Robuchon is a three Michelin-starred restaurant in Hong Kong.

The restaurant was run by French celebrity chef Joël Robuchon before his death, it was his fifth L'Atelier restaurant to open, while the head chef is Cattaneo Adriano.

The decor of the restaurant has been described as "contemporary chic featuring lush red velvet seating complemented by dark wood furniture.

[2] The seats of L'Atelier are in a square around the open kitchen, in a manner similar to a sushi restaurant.

The restaurant concept was based on his Tokyo edition, established three years earlier.