[3] Shortly after Rinko Hayami won three Michelin stars for La Grande Maison Tokyo, the COVID-19 pandemic hit the restaurant industry worldwide.

Rinko began to think only about running the restaurant and forgot her passion for cooking, and La Grande Maison Tokyo finally lost all of its Michelin stars.

[4][5] Kimura, the lead actor, said, "It was very exciting news for me to be able to build the world view of La Grande Maison Tokyo once again.

I am participating as Obana, a member of that cast, so I feel that I have no choice but to do my part to the best of my ability," he said, expressing his joy at the sequel.

"[7] Sosuke Akashi, played by Kitamura, is the president of NEX Management, a company affiliated with a major corporation that has a capital alliance with La Grande Maison Tokyo.

As a result, the members of La Grande Maison Tokyo are contractually unable to freely confront the cuisine.

the chef Shuzo Kishida said, "I received a great response to my previous culinary supervision, and I hope that this television special drama will bring vitality to the restaurant industry, including French cuisine.

[11] Tamamori said the highlight of the La Grande Maison Tokyo special is the cooking duel between new characters Yuasa and Hirako in the play, which he hopes everyone will look forward to.

[15] Tamamori said he was very nervous because in this series, the actors themselves perform all the authentic cooking scenes, so that pressure was strong and no mistakes were allowed.

[18] Reviews were generally positive, with many saying that they enjoyed the realistic depiction of the impact of COVID-19 on restaurants, that they enjoyed the performance of Kazuki Kitamura as a typical villain, that the food preparation and eating scenes were very good, was as good as the previous television series, which received high praise.