Lactifluus

There are roughly 150 known Lactifluus species, which have a mainly tropical distribution but are also found in the north temperate zone and Australasia.

[3] In the following, the name Lactarius was conserved for the biggest of the subclades revealed, containing most well-known north temperate species.

[9][10][11] A phylogenetics-based revision in 2017 divided the genus in four subgenera: Lactifluus, Lactariopsis, Gymnocarpi and Pseudogymnocarpi.

[2] Lactifluus closely resembles its lookalike genus Lactarius, with whom it shares the brittle flesh of the fruit bodies and the milk-like latex exuded when bruised.

[8] Microscopically, thick-walled elements in the pileipellis and stipitipellis (cuticle of the stipe) and sphaerocytes in the trama of the lamellae are common in Lactifluus, but rare in Lactarius species.

Pleurotoid Lactifluus are mainly found in the Tropics: here, an unidentified species from French Guiana .
L. volemus is one of the best known edible milk-caps.