Le Pot-au-feu

Le Pot-au-feu: Journal de cuisine pratique et d'économie domestique, later called Le pot-au-feu et les Bonnes recettes réunis (1929-1956), was a biweekly cooking magazine in quarto format published in Paris from 1893 to 1956,[1][2] and addressed primarily to bourgeois housewives.

In the early years, each issue began with a cooking lesson written by a professional chef.

[3] Ébrard's wife Marie also wrote a column[4] under the name "La Vieille Catherine".

[5] Many of the recipes published in Le Pot-au-feu were collected into Marie Ébrard's book La bonne cuisine de Madame E.

[6] There was also a magazine called Le Pot-au-feu, later renamed Journal pittoresque de gastronomie et d'économie domestique, which may or may not be related.