Lei cha

[1] The custom of lei cha began in the Three Kingdoms period or even in the Han dynasty.

Although lei cha can be bought commercially prepared and prepackaged, the drink is usually made "from scratch" just as it is about to be consumed.

The powder is then placed into a serving bowl and hot water is stirred into it to produce a thin soup-like beverage.

In that case, it is served with rice and other vegetarian side dishes such as greens, tofu, and pickled radish.

Traditionally, lei cha is a savory brew; however, in contemporary interpretations it is often consumed as a sweet drink.