Liechtenstein cuisine

[3] Cheeses and soups are integral parts of Liechtensteiner cuisine.

[1] Milk products are also commonplace in the country's cuisine, due to an expansive dairy industry.

[2] Common vegetables include greens, potatoes and cabbage.

[2] Widely consumed meats include beef, chicken and pork.

Media related to Liechtenstein cuisine at Wikimedia Commons