Liqueur coffee

[1] Liqueur coffee beverages are largely classified as cocktails as well as digestifs which are aimed at aiding the digestive process typically after a meal.

A liqueur is an alcoholic drink with syrup qualities containing additives that sweeten and flavor the beverage.

[2] Some of its core ingredients include roasted coffee beans and their powder, sugar (white or brown), vanilla syrup, espresso, and alcohol.

Some, such as Irish coffee, are widely used and more-or-less standard, with an official recipe from the International Bartenders Association.

There are many variations in nomenclature: the same name may be used for different combinations: Here is a list of coffee liqueur beverages commonly served in the Americas.