List of Indonesian snacks

In Indonesian, snacks are called kudapan, makanan kecil (lit.

"small food") or makanan ringan (lit.

They might taste savoury or sweet, snack foods are a significant aspect of Indonesian cuisine which is very diverse.

Traditional kue snacks — a collection of steamed or fried snacks with rice-flour and coconut sugar-based ingredients, exist in many forms.

While traditional crackers of krupuk and kripik chips were also a popular crispy choice.