List of Korean dishes

Soups & stews Banchan Tteok Below is a list of dishes found in Korean cuisine.

Kimchi (김치): vegetables (usually cabbage, Korean radish, or cucumber) commonly fermented in a brine of ginger, garlic, green onion and chilli pepper.

For instance the lower southern part tends to make it taste more salty to preserve it longer.

[2][3][4][5] Nonetheless, some research has found nitrate and salt levels in kimchi to be possible risk factors to gastric cancer although shellfish and fruit consumption were found to be protective factors to gastric cancer.

In this case jeon, a dish made by seasoning whole, sliced, or minced fish, meat, vegetables, etc., and coating them with wheat flour and egg wash before frying them in oil,[10] can be considered a type of buchimgae.