List of Korean traditional festivals

In Nocheon-ri, Ungcheon-eup, Boryeong-si, Chungcheongnam-do, the harvest is over and rice cakes are steamed in October to celebrate the rite.

In addition, during the rite, six piles of red clay are planted on both sides of the gate to prevent unclean people from entering the house.

[4] The steamed rice cake prepared at this time is called "House Siru".

In case of excessive corruption and impurity, red beans are added to prevent damage.

Nowadays there are not many children who like rice cakes, and they do not hold a big rite, so they steam Doenjang-jjigae..[5]