List of Spanish cheeses

A wide variety of cheeses are made throughout the country of Spain.

- Indicación Geográfica Protegida)[1] by Spain and the European Union.

The cheeses are made in a wide variety of styles including fresh, cured, semi-cured and pressed paste, and some are inoculated with mould to make blue varieties.

There is a huge variation in the presentation of cheeses, from the hard, dark-skinned, two-kilo Manchego to the soft, small quesitos.

A list of Spanish cheeses follows, grouped by an alphabetical ordering of geographic regions.