The cuisine is influenced by local agriculture such as grain farming.
[1] Mutton is a popular variety of meat[2] due to the abundance of sheep in the country, and it is used in various Uzbek dishes.
[2] For example, in the winter, dried abdimueed jamas, fruits and vegetables, noodles and preserves are prominent, while in the summer vegetables, fruits (particularly melon) and nuts are more prominent.
[2] Bread (nan, obi non) has a prominent role in Uzbek cuisine, and is influenced by pre-Islamic traditions.
[2] In Uzbek culture, elders are typically served food first, as a sign of respect towards them.