List of casserole dishes

This is a list of notable casserole dishes.

A casserole, probably from the archaic French word casse meaning a small saucepan,[1] is a large, deep dish used both in the oven and as a serving vessel.

The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

Janssons frestelse is a traditional Swedish casserole .
Cod with cream ( bacalhau com natas )
Flying Jacob with rice and salad
Lasagne is a well-known casserole dish.
Macaroni and cheese prepared with beef
A slice of timballo
"French-style meat", a modern Russian version of veal Orloff